Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak enhanced with a fragrant herb crust and sweet notes of roasted garlic. This dish delivers a balance of robust flavors and elegant simplicity that's perfect for a hearty dinner.

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NUTRITION

342kcal
Protein
42.6g
Fat
22.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 garlic cloves

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the garlic cloves (in their skins) on a piece of foil, drizzle with a tiny bit of olive oil, wrap, and roast in the oven for about 20 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic paste.

  • 3

    Pat the steak dry with paper towels. In a small bowl, mix the roasted garlic paste with chopped fresh rosemary, thyme, a drizzle of olive oil, salt, and pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for desired doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing. Serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared sirloin steak enhanced with a fragrant herb crust and sweet notes of roasted garlic. This dish delivers a balance of robust flavors and elegant simplicity that's perfect for a hearty dinner.

NUTRITION

342kcal
Protein
42.6g
Fat
22.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

3 garlic cloves

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the garlic cloves (in their skins) on a piece of foil, drizzle with a tiny bit of olive oil, wrap, and roast in the oven for about 20 minutes until soft and fragrant. Once cooled, squeeze out the roasted garlic paste.

  • 3

    Pat the steak dry with paper towels. In a small bowl, mix the roasted garlic paste with chopped fresh rosemary, thyme, a drizzle of olive oil, salt, and pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time for desired doneness.

  • 6

    Allow the steak to rest for 5 minutes before slicing. Serve immediately.