Herb-Crusted Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Burger with Avocado

Enjoy a savory, herb-crusted chicken burger paired with creamy avocado and a whole wheat bun, perfect for any meal. This dish offers a delightful mix of textures and flavors, from the crispy herb coating on the tender chicken to the smooth contrast of avocado, all nestled between a warm, wholesome bun complemented by fresh lettuce.

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NUTRITION

397kcal
Protein
41.6g
Fat
13.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1/4 Avocado (approx. 50g)

2 leaves Fresh Lettuce

1 tsp Mixed Herbs

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F. Meanwhile, pat dry the chicken breast and season both sides with salt, pepper, garlic powder, and mixed herbs.

  • 2

    Place the seasoned chicken on a baking tray lined with parchment paper. Bake for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, toast the whole wheat bun lightly either in a toaster or on a skillet over medium heat.

  • 4

    Slice the avocado and prepare the fresh lettuce leaves.

  • 5

    Assemble the burger by placing the baked chicken breast on the bottom bun, adding the lettuce and avocado slices on top, and finishing with the top bun.

  • 6

    Serve immediately, enjoying the flavorful herb crust, tender chicken, and rich, creamy avocado for a balanced and satisfying meal.

Herb-Crusted Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Burger with Avocado

Enjoy a savory, herb-crusted chicken burger paired with creamy avocado and a whole wheat bun, perfect for any meal. This dish offers a delightful mix of textures and flavors, from the crispy herb coating on the tender chicken to the smooth contrast of avocado, all nestled between a warm, wholesome bun complemented by fresh lettuce.

NUTRITION

397kcal
Protein
41.6g
Fat
13.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Burger Bun

1/4 Avocado (approx. 50g)

2 leaves Fresh Lettuce

1 tsp Mixed Herbs

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F. Meanwhile, pat dry the chicken breast and season both sides with salt, pepper, garlic powder, and mixed herbs.

  • 2

    Place the seasoned chicken on a baking tray lined with parchment paper. Bake for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 3

    While the chicken cooks, toast the whole wheat bun lightly either in a toaster or on a skillet over medium heat.

  • 4

    Slice the avocado and prepare the fresh lettuce leaves.

  • 5

    Assemble the burger by placing the baked chicken breast on the bottom bun, adding the lettuce and avocado slices on top, and finishing with the top bun.

  • 6

    Serve immediately, enjoying the flavorful herb crust, tender chicken, and rich, creamy avocado for a balanced and satisfying meal.