Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy buffalo chicken nestled in fresh, crunchy romaine lettuce. This flavorful wrap features succulent grilled chicken tossed in a zesty buffalo sauce, accented by cool blue cheese, crisp celery, and finished with a creamy avocado and Greek yogurt topping, delivering a perfect balance of spice and creaminess.

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NUTRITION

369kcal
Protein
47.8g
Fat
13.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 large Romaine Lettuce leaves

1 celery stalk

1 tbsp Blue Cheese Crumbles

1/4 Avocado

1/4 cup Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes on each side until fully cooked and slightly crispy on the outside.

  • 3

    While the chicken cooks, chop the romaine lettuce into large, sturdy leaves to serve as the wrap base. Slice the celery into thin strips.

  • 4

    Once the chicken is cooked, cut it into bite-sized pieces and toss with the buffalo sauce to evenly coat.

  • 5

    Lay out the lettuce leaves and distribute the buffalo chicken evenly over them.

  • 6

    Top with celery strips, blue cheese crumbles, diced avocado, and a drizzle of plain Greek yogurt.

  • 7

    Fold the lettuce around the fillings and enjoy your crispy, tangy Buffalo Chicken Lettuce Wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic favorite with tender, crispy buffalo chicken nestled in fresh, crunchy romaine lettuce. This flavorful wrap features succulent grilled chicken tossed in a zesty buffalo sauce, accented by cool blue cheese, crisp celery, and finished with a creamy avocado and Greek yogurt topping, delivering a perfect balance of spice and creaminess.

NUTRITION

369kcal
Protein
47.8g
Fat
13.6g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 large Romaine Lettuce leaves

1 celery stalk

1 tbsp Blue Cheese Crumbles

1/4 Avocado

1/4 cup Plain Greek Yogurt

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes on each side until fully cooked and slightly crispy on the outside.

  • 3

    While the chicken cooks, chop the romaine lettuce into large, sturdy leaves to serve as the wrap base. Slice the celery into thin strips.

  • 4

    Once the chicken is cooked, cut it into bite-sized pieces and toss with the buffalo sauce to evenly coat.

  • 5

    Lay out the lettuce leaves and distribute the buffalo chicken evenly over them.

  • 6

    Top with celery strips, blue cheese crumbles, diced avocado, and a drizzle of plain Greek yogurt.

  • 7

    Fold the lettuce around the fillings and enjoy your crispy, tangy Buffalo Chicken Lettuce Wrap.