YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy this vibrant bowl featuring tender slices of lean beef stir-fried with fresh ginger and garlic, paired with crisp broccoli and a bed of fluffy jasmine rice. A perfect balance of savory and aromatic flavors makes this bowl a satisfying meal for any time of day.
INGREDIENTS
5 ounces Lean Beef (Top Sirloin)
1 cup Broccoli, raw
1/2 cup Jasmine Rice, cooked
1 teaspoon Canola Oil
1 teaspoon Fresh Ginger, minced
1 clove Garlic, minced
1 tablespoon Low Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine the minced ginger, garlic, and low sodium soy sauce.
Heat the canola oil in a skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry for about 2-3 minutes until browned.
Stir in the ginger-garlic-soy mixture and cook for another minute to release the aromas.
Add the broccoli florets and continue stir-frying for an additional 2-3 minutes until they are crisp-tender.
Serve the sizzling beef and broccoli mixture over a bed of warm jasmine rice.