Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Canned Tuna (in water, drained); 3 Romaine Lettuce Leaves; 1 tbsp Sriracha Sauce; 1/4 cup Plain Nonfat Greek Yogurt; 0.5 medium Red Bell Pepper, diced; 0.5 medium Cucumber, diced; 1/8 whole Avocado, sliced

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a fresh and zesty twist on a classic tuna wrap, where high-quality protein meets a spicy kick from Sriracha and crisp, refreshing vegetables tucked into vibrant lettuce cups. This dish delivers a balanced mix of protein and healthy fats, perfect for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.9g

Fat

5.8g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Canned Tuna (in water, drained)

3 Romaine Lettuce Leaves

1 tbsp Sriracha Sauce

1/4 cup Plain Nonfat Greek Yogurt

0.5 medium Red Bell Pepper, diced

0.5 medium Cucumber, diced

1/8 whole Avocado, sliced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the Greek yogurt and sriracha sauce to the tuna, stirring until well combined.
3
Dice the red bell pepper and cucumber, then gently fold them into the tuna mixture.
4
Lay out the romaine lettuce leaves on a plate as wrap bases.
5
Spoon the tuna mixture evenly onto each lettuce leaf.
6
Top with sliced avocado for a creamy finish.
7
Serve immediately and enjoy your flavorful, protein-packed wrap.