Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

Enjoy succulent baby back ribs glazed in a sweet and smoky sauce bursting with hints of honey and BBQ spices. This dish delivers tender, flavorful meat with a delightful caramelized finish, perfect for a comforting dinner that meets your protein and calorie goals.

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NUTRITION

566kcal
Protein
32.8g
Fat
33.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season them generously with salt and pepper.

  • 3

    In a small bowl, combine the honey, BBQ sauce, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the ribs evenly with half of the glaze, ensuring they are well coated.

  • 5

    Place the ribs on a baking tray lined with foil, and cover with another layer of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 1.5 hours until the meat becomes tender.

  • 7

    Remove the top foil and brush with the remaining glaze. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Let the ribs rest for a few minutes, then slice and serve with an extra drizzle of sweet-smoky sauce if desired.

Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

YOUR SOLIN GENERATED RECIPE

Honey-Glazed BBQ Baby Back Ribs with Sweet-Smoky Sauce

Enjoy succulent baby back ribs glazed in a sweet and smoky sauce bursting with hints of honey and BBQ spices. This dish delivers tender, flavorful meat with a delightful caramelized finish, perfect for a comforting dinner that meets your protein and calorie goals.

NUTRITION

566kcal
Protein
32.8g
Fat
33.4g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    Pat the baby back ribs dry with paper towels. Season them generously with salt and pepper.

  • 3

    In a small bowl, combine the honey, BBQ sauce, smoked paprika, and garlic powder to create the glaze.

  • 4

    Brush the ribs evenly with half of the glaze, ensuring they are well coated.

  • 5

    Place the ribs on a baking tray lined with foil, and cover with another layer of foil to lock in moisture.

  • 6

    Bake in the preheated oven for about 1.5 hours until the meat becomes tender.

  • 7

    Remove the top foil and brush with the remaining glaze. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 10-15 minutes to caramelize the glaze.

  • 8

    Let the ribs rest for a few minutes, then slice and serve with an extra drizzle of sweet-smoky sauce if desired.