YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Baked Apple Oat Crumble
Enjoy a warm, comforting bowl of baked apple crumble with a twist – a protein-packed blend of creamy nonfat Greek yogurt, hearty rolled oats, and crunchy chia seeds, all perfectly spiced with cinnamon and nutmeg. The natural sweetness of baked apple mingles beautifully with the spices, creating a balanced dish that's as nourishing as it is delicious.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 cup Nonfat Greek Yogurt (245g)
2 Tbsp Chia Seeds (30g)
1 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tsp Honey
PREPARATION
Preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
Core and dice the apple into bite-sized pieces. In a bowl, toss the apple cubes with 1 tsp of ground cinnamon, 1/4 tsp of ground nutmeg, and 1 tsp of honey until evenly coated.
Spread the spiced apple pieces evenly in the prepared baking dish.
In a separate bowl, mix the 1/2 cup rolled oats with 1 cup nonfat Greek yogurt and 2 tbsp chia seeds until well combined.
Evenly spread the oat-yogurt mixture over the apples, creating a crumble topping.
Bake in the preheated oven for about 20-25 minutes or until the apple is tender and the topping is set and slightly golden.
Allow to cool for a few minutes before serving. Enjoy the warm, nourishing treat!