Protein-Packed Baked Maple Cinnamon Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Maple Cinnamon Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Maple Cinnamon Donuts

Enjoy these soft, protein-packed donuts featuring a delicate balance of maple sweetness and warm cinnamon spice. Baked to perfection, they offer a satisfying start or pick-me-up snack that’s both delicious and supportive of your protein goals.

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NUTRITION

350kcal
Protein
29.5g
Fat
8.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 scoop Whey Protein Powder

0.25 cup Nonfat Greek Yogurt

0.33 cup Oat Flour

1 tablespoon Maple Syrup

0.25 cup Unsweetened Almond Milk

0.5 teaspoon Baking Powder

0.5 teaspoon Ground Cinnamon

0.25 teaspoon Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly greasing it with a non-stick spray or brushing a small amount of oil.

  • 2

    In a medium bowl, whisk together the eggs, whey protein powder, nonfat Greek yogurt, maple syrup, and almond milk until the mixture is smooth.

  • 3

    In a separate bowl, combine the oat flour, baking powder, ground cinnamon, and salt.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the donuts light.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity nearly to the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove the pan from the oven and let the donuts cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Protein-Packed Baked Maple Cinnamon Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Maple Cinnamon Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Maple Cinnamon Donuts

Enjoy these soft, protein-packed donuts featuring a delicate balance of maple sweetness and warm cinnamon spice. Baked to perfection, they offer a satisfying start or pick-me-up snack that’s both delicious and supportive of your protein goals.

NUTRITION

350kcal
Protein
29.5g
Fat
8.7g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 scoop Whey Protein Powder

0.25 cup Nonfat Greek Yogurt

0.33 cup Oat Flour

1 tablespoon Maple Syrup

0.25 cup Unsweetened Almond Milk

0.5 teaspoon Baking Powder

0.5 teaspoon Ground Cinnamon

0.25 teaspoon Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and prepare a donut pan by lightly greasing it with a non-stick spray or brushing a small amount of oil.

  • 2

    In a medium bowl, whisk together the eggs, whey protein powder, nonfat Greek yogurt, maple syrup, and almond milk until the mixture is smooth.

  • 3

    In a separate bowl, combine the oat flour, baking powder, ground cinnamon, and salt.

  • 4

    Slowly add the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to keep the donuts light.

  • 5

    Spoon the batter into the prepared donut pan, filling each cavity nearly to the top.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.

  • 7

    Remove the pan from the oven and let the donuts cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature.