Crispy Herb-Seasoned Air Fryer Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Seasoned Air Fryer Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Seasoned Air Fryer Chicken Breast

Enjoy a perfectly crisp and juicy chicken breast featuring a golden herb crust, prepared in your air fryer. This versatile recipe delivers a delightful combination of aromatic herbs and a light olive oil finish that brings out the natural flavors of the chicken, ideal for breakfast, lunch, or dinner.

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NUTRITION

332kcal
Protein
52.7g
Fat
7.6g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Dried Thyme

1 tsp Dried Rosemary

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your air fryer to 375°F (190°C).

  • 2

    Pat the chicken breast dry with paper towels. Lightly coat it with extra virgin olive oil.

  • 3

    In a small bowl, combine garlic powder, dried thyme, dried rosemary, salt, and black pepper.

  • 4

    Evenly sprinkle the herb seasoning mixture over both sides of the chicken breast, pressing gently to adhere.

  • 5

    Place the seasoned chicken breast in the air fryer basket ensuring it's not crowded.

  • 6

    Air fry for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the exterior is golden and crispy.

  • 7

    Remove from the air fryer and let it rest for a few minutes before serving.

Crispy Herb-Seasoned Air Fryer Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Seasoned Air Fryer Chicken Breast

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Seasoned Air Fryer Chicken Breast

Enjoy a perfectly crisp and juicy chicken breast featuring a golden herb crust, prepared in your air fryer. This versatile recipe delivers a delightful combination of aromatic herbs and a light olive oil finish that brings out the natural flavors of the chicken, ideal for breakfast, lunch, or dinner.

NUTRITION

332kcal
Protein
52.7g
Fat
7.6g
Carbs
3.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Extra Virgin Olive Oil

1 tsp Garlic Powder

1 tsp Dried Thyme

1 tsp Dried Rosemary

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your air fryer to 375°F (190°C).

  • 2

    Pat the chicken breast dry with paper towels. Lightly coat it with extra virgin olive oil.

  • 3

    In a small bowl, combine garlic powder, dried thyme, dried rosemary, salt, and black pepper.

  • 4

    Evenly sprinkle the herb seasoning mixture over both sides of the chicken breast, pressing gently to adhere.

  • 5

    Place the seasoned chicken breast in the air fryer basket ensuring it's not crowded.

  • 6

    Air fry for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the exterior is golden and crispy.

  • 7

    Remove from the air fryer and let it rest for a few minutes before serving.