YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Chia Pudding
Savor a luscious and velvety chia pudding infused with a hint of vanilla and a protein boost. This creamy pudding blends a mix of chia seeds, unsweetened almond milk, rich vanilla protein powder, and a dollop of low-fat Greek yogurt for a satisfying, nutritious start to your day. Topped with fresh blueberries for a burst of flavor, it's a delightful treat any time of day.
INGREDIENTS
3 tbsp Chia Seeds (30g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
0.5 cup Low-Fat Greek Yogurt (110g)
0.25 cup Fresh Blueberries (37g)
0.5 tsp Pure Vanilla Extract (2.5g)
PREPARATION
In a medium bowl, combine the chia seeds, unsweetened almond milk, vanilla protein powder, and pure vanilla extract.
Whisk together until the ingredients are well incorporated.
Stir in the low-fat Greek yogurt until smooth and evenly distributed.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Before serving, gently stir the pudding and top with fresh blueberries.
Enjoy your creamy vanilla protein chia pudding as a refreshing breakfast, light lunch, or energizing dinner option.