Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

Savor a delightful plate of oven-baked salmon with a fragrant herb crust paired with tender roasted sweet potatoes. The aromatic mix of rosemary, thyme, and parsley elevates the dish, while a light drizzle of extra virgin olive oil brings a subtle richness—perfect for a balanced dinner that nourishes and delights.

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NUTRITION

386kcal
Protein
32.1g
Fat
20.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 tsp Fresh Herb Mix

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on the sheet.

  • 3

    Drizzle the salmon lightly with olive oil and sprinkle with salt, pepper, and the fresh herb mix to create a fragrant crust.

  • 4

    Cut the sweet potato in half (if not already halved) and toss with a small drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato halves on the baking sheet alongside the salmon.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the salmon reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Sweet Potatoes

Savor a delightful plate of oven-baked salmon with a fragrant herb crust paired with tender roasted sweet potatoes. The aromatic mix of rosemary, thyme, and parsley elevates the dish, while a light drizzle of extra virgin olive oil brings a subtle richness—perfect for a balanced dinner that nourishes and delights.

NUTRITION

386kcal
Protein
32.1g
Fat
20.6g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 tsp Fresh Herb Mix

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Place the salmon fillet on the sheet.

  • 3

    Drizzle the salmon lightly with olive oil and sprinkle with salt, pepper, and the fresh herb mix to create a fragrant crust.

  • 4

    Cut the sweet potato in half (if not already halved) and toss with a small drizzle of olive oil, salt, and pepper.

  • 5

    Arrange the sweet potato halves on the baking sheet alongside the salmon.

  • 6

    Bake in the preheated oven for about 15-18 minutes, or until the salmon reaches an internal temperature of 145°F and the sweet potatoes are tender.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.