Creamy Split Pea Soup with Smoky Ham

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Split Pea Soup with Smoky Ham

YOUR SOLIN GENERATED RECIPE

Creamy Split Pea Soup with Smoky Ham

A hearty, velvety split pea soup enhanced with the smoky savor of lean ham, complemented by aromatic veggies and a hint of olive oil. This warming bowl boasts a balance of natural sweetness from carrots and celery with the deep flavors of ham and herbs, perfect for a nutritious and satisfying meal any time of the day.

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NUTRITION

487kcal
Protein
35g
Fat
8.9g
Carbs
63.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Split Peas (from about 1/2 cup dried)

4 ounces Smoky Ham (lean, diced)

1 medium Carrot, diced

1 stalk Celery, diced

1 small Onion, chopped

1 clove Garlic, minced

1 teaspoon Olive Oil

2 cups Low-Sodium Vegetable Broth

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Rinse the dried split peas thoroughly and if using dried, cook them separately until tender (or use pre-cooked split peas to save time).

  • 2

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and celery, sautéing until the vegetables start to soften, about 5 minutes.

  • 3

    Add the minced garlic and dried thyme, stirring for an additional minute until fragrant.

  • 4

    Stir in the cooked split peas and pour in the vegetable broth. Bring the mixture to a simmer.

  • 5

    Add the diced smoky ham, and season with salt and black pepper. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

  • 6

    For a creamier consistency, use an immersion blender to partially blend the soup, leaving some texture from the split peas.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy your comforting bowl of creamy split pea soup with smoky ham.

Creamy Split Pea Soup with Smoky Ham

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Split Pea Soup with Smoky Ham

YOUR SOLIN GENERATED RECIPE

Creamy Split Pea Soup with Smoky Ham

A hearty, velvety split pea soup enhanced with the smoky savor of lean ham, complemented by aromatic veggies and a hint of olive oil. This warming bowl boasts a balance of natural sweetness from carrots and celery with the deep flavors of ham and herbs, perfect for a nutritious and satisfying meal any time of the day.

NUTRITION

487kcal
Protein
35g
Fat
8.9g
Carbs
63.4g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Split Peas (from about 1/2 cup dried)

4 ounces Smoky Ham (lean, diced)

1 medium Carrot, diced

1 stalk Celery, diced

1 small Onion, chopped

1 clove Garlic, minced

1 teaspoon Olive Oil

2 cups Low-Sodium Vegetable Broth

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Rinse the dried split peas thoroughly and if using dried, cook them separately until tender (or use pre-cooked split peas to save time).

  • 2

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and celery, sautéing until the vegetables start to soften, about 5 minutes.

  • 3

    Add the minced garlic and dried thyme, stirring for an additional minute until fragrant.

  • 4

    Stir in the cooked split peas and pour in the vegetable broth. Bring the mixture to a simmer.

  • 5

    Add the diced smoky ham, and season with salt and black pepper. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

  • 6

    For a creamier consistency, use an immersion blender to partially blend the soup, leaving some texture from the split peas.

  • 7

    Taste and adjust seasoning as needed. Serve warm and enjoy your comforting bowl of creamy split pea soup with smoky ham.