YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Gumbo with Cauliflower Rice
Enjoy a hearty bowl of spicy gumbo featuring succulent shrimp and tender chicken breast simmered with aromatic vegetables and bold spices, served over a bed of light cauliflower rice for a satisfying and clean meal.
INGREDIENTS
3 oz Shrimp
3 oz Chicken Breast
1 cup Cauliflower Rice
1 tsp Olive Oil
1/4 medium Onion
1/4 medium Bell Pepper
1 stalk Celery
1 clove Garlic
1 cup Chicken Broth
Spice Blend (to taste)
PREPARATION
Pat dry the shrimp and dice the chicken breast into bite-sized pieces.
Heat olive oil in a medium saucepan over medium heat and add the chopped onion, bell pepper, celery, and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.
Add the diced chicken to the pan and cook until lightly browned, then stir in the spice blend ensuring even coverage.
Pour in the chicken broth and bring the mixture to a simmer. Add the shrimp and allow everything to cook together for about 5 minutes until the shrimp turn pink and the chicken is cooked through.
In a separate pan, quickly sauté the cauliflower rice for 2 minutes until just tender.
Serve the gumbo hot over a bed of cauliflower rice and adjust seasoning with additional spices if needed.