Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Savor these tender baby back ribs with a sweet and smoky maple glaze. Each bite offers a perfect harmony of savory pork with a kiss of maple sweetness and just the right hint of smoked spices to elevate your meal into a gourmet experience.

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NUTRITION

479kcal
Protein
38.7g
Fat
21.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry and season all sides with a pinch of salt, black pepper, smoked paprika, and garlic powder.

  • 3

    In a small bowl, mix the maple syrup with a little extra smoked paprika to create a flavorful glaze.

  • 4

    Brush the ribs generously with the maple glaze, ensuring even coverage.

  • 5

    Wrap the ribs in aluminum foil and place them on a baking tray. Bake for 2 to 2.5 hours until the meat is tender.

  • 6

    For a caramelized finish, uncover the foil, increase the oven temperature to 400°F and bake for an additional 10-15 minutes, brushing with any remaining glaze.

  • 7

    Remove from oven, let rest for a few minutes, then slice between the bones and serve.

Smoky Maple-Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Maple-Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Smoky Maple-Glazed Baby Back Ribs

Savor these tender baby back ribs with a sweet and smoky maple glaze. Each bite offers a perfect harmony of savory pork with a kiss of maple sweetness and just the right hint of smoked spices to elevate your meal into a gourmet experience.

NUTRITION

479kcal
Protein
38.7g
Fat
21.4g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Baby Back Ribs

1 tablespoon Maple Syrup

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F.

  • 2

    Pat the baby back ribs dry and season all sides with a pinch of salt, black pepper, smoked paprika, and garlic powder.

  • 3

    In a small bowl, mix the maple syrup with a little extra smoked paprika to create a flavorful glaze.

  • 4

    Brush the ribs generously with the maple glaze, ensuring even coverage.

  • 5

    Wrap the ribs in aluminum foil and place them on a baking tray. Bake for 2 to 2.5 hours until the meat is tender.

  • 6

    For a caramelized finish, uncover the foil, increase the oven temperature to 400°F and bake for an additional 10-15 minutes, brushing with any remaining glaze.

  • 7

    Remove from oven, let rest for a few minutes, then slice between the bones and serve.