Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Sliced Lean Turkey Breast; 2 slices Prosciutto; 1 medium Tomato; 1/2 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil; 3 Fresh Basil Leaves

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant flavors of lean turkey and salty prosciutto layered between crisp Mediterranean vegetables. This delightful stack offers a refreshing blend of ripe tomatoes, cool cucumbers, and a touch of olive oil, perfect for a satisfying, nutrient-packed meal.

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NUTRITION

Protein

42.4g

Fat

13.8g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Sliced Lean Turkey Breast

2 slices Prosciutto

1 medium Tomato

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

3 Fresh Basil Leaves

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PREPARATION

1
Lay out the turkey slices on a clean plate to form the base for your stack.
2
Place a slice of prosciutto on top of the turkey, followed by a few fresh basil leaves for flavor.
3
Thinly slice the tomato and cucumber. Layer them over the prosciutto for juicy texture and crunch.
4
Top with the remaining prosciutto slice to secure the layers together.
5
Drizzle the extra virgin olive oil over the stack and gently press to meld the ingredients.
6
Optional: Garnish with a few extra basil leaves and a light sprinkle of salt and pepper before serving.