YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a wholesome twist on a classic favorite with tender, crispy baked chicken topped with aromatic marinara, melted mozzarella, and a sprinkle of fresh herbs. This dish balances a crunchy coating and juicy chicken, providing a satisfying meal ideal for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Marinara Sauce
1/4 cup Whole-Wheat Breadcrumbs
1 ounce Mozzarella Cheese
2 tablespoons Fresh Basil
1 teaspoon Olive Oil
1 teaspoon Italian Seasoning
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly coat the chicken breast with olive oil and season both sides with Italian seasoning.
Coat the chicken evenly with whole-wheat breadcrumbs, pressing gently to adhere.
Place the breaded chicken on the baking sheet and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the coating is golden and crispy.
Remove the chicken from the oven and spoon the marinara sauce over each piece.
Top with mozzarella cheese and return to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
Garnish with fresh basil before serving.