YOUR SOLIN GENERATED RECIPE
Spicy Buffalo-Style Turkey Burger with Crumbled Blue Cheese
Savor the perfect blend of spicy and tangy with this Buffalo-Style Turkey Burger. A juicy 6 oz ground turkey patty, dressed in fiery buffalo sauce and topped with crumbled blue cheese, is served on crisp lettuce leaves for a refreshing bite. This dish is a balanced combination of lean protein and bold flavors, ideal for a satisfying meal at any time of the day.
INGREDIENTS
6 oz Ground Turkey
1 oz Blue Cheese
2 Tbsp Buffalo Sauce
2 Romaine Lettuce leaves
Seasonings to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
In a bowl, season the 6 oz ground turkey with salt and garlic powder, mixing lightly to combine.
Shape the turkey into a patty, ensuring even thickness for uniform cooking.
Cook the patty for about 5-6 minutes per side or until the internal temperature reaches 165°F.
In the last minute of cooking, brush the patty generously with buffalo sauce.
Remove from heat and immediately top with the crumbled blue cheese, allowing it to slightly melt over the warm patty.
Serve the turkey burger on large romaine lettuce leaves for a refreshing crunch, and drizzle any remaining buffalo sauce on top if desired.