Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delicious layers of fresh mozzarella, lean turkey, and juicy tomato slices brought together with a vibrant tomato pesto, all nestled between slices of hearty whole grain bread. This melt delivers a harmonious blend of creamy, tangy, and savory flavors, perfect for a satisfying breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
43.5g
Fat
16.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella Cheese

3 ounces Turkey Breast Slices

4 slices Tomato

1 tablespoon Homemade Tomato Pesto

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Layer one slice of whole grain bread with turkey breast slices, ensuring even distribution.

  • 3

    Place fresh mozzarella on top of the turkey, followed by tomato slices.

  • 4

    Drizzle the homemade tomato pesto evenly over the tomatoes.

  • 5

    Top with the second slice of whole grain bread to complete the sandwich.

  • 6

    Grill the sandwich in the heated skillet, pressing gently, until the bread is toasted and the mozzarella begins to melt, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the delicious layers of fresh mozzarella, lean turkey, and juicy tomato slices brought together with a vibrant tomato pesto, all nestled between slices of hearty whole grain bread. This melt delivers a harmonious blend of creamy, tangy, and savory flavors, perfect for a satisfying breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
43.5g
Fat
16.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 ounces Fresh Mozzarella Cheese

3 ounces Turkey Breast Slices

4 slices Tomato

1 tablespoon Homemade Tomato Pesto

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Layer one slice of whole grain bread with turkey breast slices, ensuring even distribution.

  • 3

    Place fresh mozzarella on top of the turkey, followed by tomato slices.

  • 4

    Drizzle the homemade tomato pesto evenly over the tomatoes.

  • 5

    Top with the second slice of whole grain bread to complete the sandwich.

  • 6

    Grill the sandwich in the heated skillet, pressing gently, until the bread is toasted and the mozzarella begins to melt, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve warm.