Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor this warm and melty dish featuring fresh mozzarella, juicy tomato slices, and a vibrant basil pesto, all nestled between hearty whole wheat bread slices. This comforting melt is perfect for breakfast, lunch, or dinner, delivering a balanced blend of flavors and textures.

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NUTRITION

543kcal
Protein
34.1g
Fat
26g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

4 ounces Fresh Mozzarella Cheese (113g)

1 medium Tomato (123g)

1 tablespoon Basil Pesto (16g)

Fresh Basil Leaves (for garnish)

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PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Slice the tomato into even rounds and set aside.

  • 3

    Layer the whole wheat bread with an even spread of basil pesto on one side of each slice.

  • 4

    Arrange sliced fresh mozzarella on one slice of bread, followed by tomato slices, and add a few fresh basil leaves.

  • 5

    Top with the remaining bread slice, pesto side down, to close the sandwich.

  • 6

    Place the sandwich in the heated skillet or panini press, and cook until the bread is golden-adorned and the mozzarella begins to melt, about 3-4 minutes per side if using a skillet (or 6-8 minutes total if using a panini press).

  • 7

    Remove from heat, slice in half, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor this warm and melty dish featuring fresh mozzarella, juicy tomato slices, and a vibrant basil pesto, all nestled between hearty whole wheat bread slices. This comforting melt is perfect for breakfast, lunch, or dinner, delivering a balanced blend of flavors and textures.

NUTRITION

543kcal
Protein
34.1g
Fat
26g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (80g total)

4 ounces Fresh Mozzarella Cheese (113g)

1 medium Tomato (123g)

1 tablespoon Basil Pesto (16g)

Fresh Basil Leaves (for garnish)

PREPARATION

  • 1

    Preheat a non-stick skillet or panini press over medium heat.

  • 2

    Slice the tomato into even rounds and set aside.

  • 3

    Layer the whole wheat bread with an even spread of basil pesto on one side of each slice.

  • 4

    Arrange sliced fresh mozzarella on one slice of bread, followed by tomato slices, and add a few fresh basil leaves.

  • 5

    Top with the remaining bread slice, pesto side down, to close the sandwich.

  • 6

    Place the sandwich in the heated skillet or panini press, and cook until the bread is golden-adorned and the mozzarella begins to melt, about 3-4 minutes per side if using a skillet (or 6-8 minutes total if using a panini press).

  • 7

    Remove from heat, slice in half, and serve immediately.