Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and flavorful twist on a classic wrap with tender buffalo-seasoned chicken, crisp lettuce, and a cool, light ranch dressing accented by a hint of fresh celery and creamy avocado. This dish perfectly balances spice and creaminess for a satisfying meal that's both delicious and nutrient-packed.

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NUTRITION

315kcal
Protein
35.1g
Fat
14g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup diced Celery

2 Lettuce Leaves

1/4 Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast until fully cooked through, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 5

    Drizzle the light ranch dressing over the lettuce and add the diced celery for extra crunch.

  • 6

    Assemble the wrap by placing the buffalo-coated chicken strips on the lettuce, then topping with sliced avocado.

  • 7

    Fold the lettuce over the filling and enjoy your zesty, protein-packed wrap.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold and flavorful twist on a classic wrap with tender buffalo-seasoned chicken, crisp lettuce, and a cool, light ranch dressing accented by a hint of fresh celery and creamy avocado. This dish perfectly balances spice and creaminess for a satisfying meal that's both delicious and nutrient-packed.

NUTRITION

315kcal
Protein
35.1g
Fat
14g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup diced Celery

2 Lettuce Leaves

1/4 Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast until fully cooked through, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing it into strips.

  • 3

    In a small bowl, toss the chicken strips with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 5

    Drizzle the light ranch dressing over the lettuce and add the diced celery for extra crunch.

  • 6

    Assemble the wrap by placing the buffalo-coated chicken strips on the lettuce, then topping with sliced avocado.

  • 7

    Fold the lettuce over the filling and enjoy your zesty, protein-packed wrap.