Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of juicy, lean sirloin steak spiced with lime and chili, nestled in a whole wheat tortilla with crisp bell peppers, melted low-fat cheese, and hearty black beans. This quesadilla offers a delightful crunch, a burst of tanginess from fresh lime juice, and a balanced mix of savory and spicy notes, making it a satisfying meal any time of the day.

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NUTRITION

504kcal
Protein
40.9g
Fat
18.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

1/2 cup Mixed Bell Peppers

1/2 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt, pepper, chili flakes, and a drizzle of lime juice. Sear the steak for about 2-3 minutes per side or until it reaches your desired doneness. Remove from the skillet and rest for a few minutes before thinly slicing.

  • 3

    In the same skillet, add the mixed bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain a crunch.

  • 4

    Layer the whole wheat tortilla with a spread of black beans, sautéed bell peppers, sliced steak, and sprinkle evenly with low-fat shredded cheddar cheese.

  • 5

    Fold the tortilla over to form a quesadilla and return it to the skillet. Cook on medium heat for about 2 minutes per side until the tortilla is golden and the cheese is melted.

  • 6

    Drizzle with additional lime juice and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of juicy, lean sirloin steak spiced with lime and chili, nestled in a whole wheat tortilla with crisp bell peppers, melted low-fat cheese, and hearty black beans. This quesadilla offers a delightful crunch, a burst of tanginess from fresh lime juice, and a balanced mix of savory and spicy notes, making it a satisfying meal any time of the day.

NUTRITION

504kcal
Protein
40.9g
Fat
18.2g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak

1 medium Whole Wheat Tortilla

1/4 cup Low-Fat Shredded Cheddar Cheese

1/2 cup Mixed Bell Peppers

1/2 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt, pepper, chili flakes, and a drizzle of lime juice. Sear the steak for about 2-3 minutes per side or until it reaches your desired doneness. Remove from the skillet and rest for a few minutes before thinly slicing.

  • 3

    In the same skillet, add the mixed bell peppers and sauté for 2-3 minutes until they are slightly softened but still retain a crunch.

  • 4

    Layer the whole wheat tortilla with a spread of black beans, sautéed bell peppers, sliced steak, and sprinkle evenly with low-fat shredded cheddar cheese.

  • 5

    Fold the tortilla over to form a quesadilla and return it to the skillet. Cook on medium heat for about 2 minutes per side until the tortilla is golden and the cheese is melted.

  • 6

    Drizzle with additional lime juice and serve warm.