Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor this vibrant dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, accented with fresh herbs. Ideal for dinner, each bite delivers a perfect balance of tangy brightness and rich, savory flavors paired with aromatic parsley.

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NUTRITION

342kcal
Protein
35g
Fat
17.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Butter

1 tsp Olive Oil

2 Garlic Cloves

1/2 Lemon

1/4 cup Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary and patting them dry with a paper towel.

  • 2

    Mince the garlic cloves finely. Zest and then juice half a lemon. Set both aside.

  • 3

    In a large skillet, melt the butter over medium heat along with the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to brown.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2 minutes on one side until the edges begin to curl.

  • 6

    Flip the shrimp and pour in the lemon juice and zest, cooking for another 2 minutes until the shrimp turn pink and are cooked through.

  • 7

    Season with salt and pepper to taste.

  • 8

    Remove from heat and sprinkle the fresh chopped parsley over the shrimp.

  • 9

    Serve immediately, enjoying the vibrant flavors with a side of your choice.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor this vibrant dish featuring succulent shrimp bathed in a zesty lemon-garlic butter sauce, accented with fresh herbs. Ideal for dinner, each bite delivers a perfect balance of tangy brightness and rich, savory flavors paired with aromatic parsley.

NUTRITION

342kcal
Protein
35g
Fat
17.6g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Butter

1 tsp Olive Oil

2 Garlic Cloves

1/2 Lemon

1/4 cup Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if necessary and patting them dry with a paper towel.

  • 2

    Mince the garlic cloves finely. Zest and then juice half a lemon. Set both aside.

  • 3

    In a large skillet, melt the butter over medium heat along with the olive oil.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to brown.

  • 5

    Place the shrimp in the skillet in a single layer and cook for 2 minutes on one side until the edges begin to curl.

  • 6

    Flip the shrimp and pour in the lemon juice and zest, cooking for another 2 minutes until the shrimp turn pink and are cooked through.

  • 7

    Season with salt and pepper to taste.

  • 8

    Remove from heat and sprinkle the fresh chopped parsley over the shrimp.

  • 9

    Serve immediately, enjoying the vibrant flavors with a side of your choice.