Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of lean turkey and savory prosciutto artistically stacked with a medley of fresh Mediterranean vegetables. This dish offers a refreshing interplay of textures and bright flavors, making it a satisfying choice for a healthy breakfast, lunch or dinner.

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NUTRITION

349kcal
Protein
43.8g
Fat
13.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto

1 medium Tomato

1/2 medium Cucumber

1/4 medium Red Onion

1/2 Red Bell Pepper

1 serving (≈20g) Green Olives

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the tomato, cucumber, red onion, and red bell pepper. Arrange them on a serving plate to form a colorful base.

  • 2

    Layer the turkey breast on top of the vegetables, then drape the prosciutto over the turkey to create a stylish stack.

  • 3

    Scatter the green olives around the stack for bursts of briny flavor.

  • 4

    Drizzle olive oil over the assembled stack and vegetables.

  • 5

    Season with a pinch of salt and black pepper to taste, then serve immediately.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of lean turkey and savory prosciutto artistically stacked with a medley of fresh Mediterranean vegetables. This dish offers a refreshing interplay of textures and bright flavors, making it a satisfying choice for a healthy breakfast, lunch or dinner.

NUTRITION

349kcal
Protein
43.8g
Fat
13.9g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1 oz Prosciutto

1 medium Tomato

1/2 medium Cucumber

1/4 medium Red Onion

1/2 Red Bell Pepper

1 serving (≈20g) Green Olives

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the tomato, cucumber, red onion, and red bell pepper. Arrange them on a serving plate to form a colorful base.

  • 2

    Layer the turkey breast on top of the vegetables, then drape the prosciutto over the turkey to create a stylish stack.

  • 3

    Scatter the green olives around the stack for bursts of briny flavor.

  • 4

    Drizzle olive oil over the assembled stack and vegetables.

  • 5

    Season with a pinch of salt and black pepper to taste, then serve immediately.