Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy this vibrant dish featuring tender chicken breast baked to crispy perfection with a zesty ginger-garlic marinade and drizzled with a tangy sweet chili sauce. Served alongside a light portion of fluffy quinoa, this meal delivers a satisfying blend of sweet, savory, and spicy notes, perfect for a balanced dinner.

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NUTRITION

385kcal
Protein
37.3g
Fat
10g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Sweet Chili Sauce

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the minced ginger, garlic, and olive oil.

  • 3

    Pat the chicken breast dry and brush evenly with the ginger-garlic mixture. Allow it to marinate for 10-15 minutes for enhanced flavor.

  • 4

    Place the chicken on a parchment-lined baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and edges begin to crisp.

  • 5

    During the last 5 minutes of baking, drizzle the sweet chili sauce over the chicken, letting it warm into a sticky, flavorful glaze.

  • 6

    Plate the baked chicken alongside the pre-cooked quinoa, using the quinoa as a light, nutritious base.

  • 7

    Garnish with a sprinkle of chopped fresh herbs if desired, and serve immediately.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy this vibrant dish featuring tender chicken breast baked to crispy perfection with a zesty ginger-garlic marinade and drizzled with a tangy sweet chili sauce. Served alongside a light portion of fluffy quinoa, this meal delivers a satisfying blend of sweet, savory, and spicy notes, perfect for a balanced dinner.

NUTRITION

385kcal
Protein
37.3g
Fat
10g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Fresh Ginger, minced

1 clove Garlic, minced

1 teaspoon Olive Oil

2 tablespoons Sweet Chili Sauce

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine the minced ginger, garlic, and olive oil.

  • 3

    Pat the chicken breast dry and brush evenly with the ginger-garlic mixture. Allow it to marinate for 10-15 minutes for enhanced flavor.

  • 4

    Place the chicken on a parchment-lined baking sheet and bake for 18-20 minutes, or until the chicken is cooked through and edges begin to crisp.

  • 5

    During the last 5 minutes of baking, drizzle the sweet chili sauce over the chicken, letting it warm into a sticky, flavorful glaze.

  • 6

    Plate the baked chicken alongside the pre-cooked quinoa, using the quinoa as a light, nutritious base.

  • 7

    Garnish with a sprinkle of chopped fresh herbs if desired, and serve immediately.