Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a velvety, refreshing blend that transforms frozen bananas into a naturally sweet and creamy delight. With a boost of protein from whey and Greek yogurt, this nice cream is an energizing, guilt-free treat perfect for any time of day.

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NUTRITION

326kcal
Protein
38g
Fat
2.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 large banana

1 scoop vanilla whey protein powder

1/2 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

4 ice cubes

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PREPARATION

  • 1

    Peel the banana, slice it into chunks, and freeze for at least 2 hours or overnight.

  • 2

    Combine the frozen banana chunks, protein powder, Greek yogurt, almond milk, and ice cubes in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust consistency by adding a few more ice cubes if you prefer a thicker texture.

  • 5

    Spoon the nice cream into a bowl or enjoy immediately for a soft-serve feel.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Indulge in a velvety, refreshing blend that transforms frozen bananas into a naturally sweet and creamy delight. With a boost of protein from whey and Greek yogurt, this nice cream is an energizing, guilt-free treat perfect for any time of day.

NUTRITION

326kcal
Protein
38g
Fat
2.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

1 large banana

1 scoop vanilla whey protein powder

1/2 cup nonfat Greek yogurt

1/2 cup unsweetened almond milk

4 ice cubes

PREPARATION

  • 1

    Peel the banana, slice it into chunks, and freeze for at least 2 hours or overnight.

  • 2

    Combine the frozen banana chunks, protein powder, Greek yogurt, almond milk, and ice cubes in a high-speed blender.

  • 3

    Blend on high until the mixture is smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust consistency by adding a few more ice cubes if you prefer a thicker texture.

  • 5

    Spoon the nice cream into a bowl or enjoy immediately for a soft-serve feel.