Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent garlic-lemon shrimp paired with zesty herb-tossed zucchini noodles. The shrimp is lightly sautéed in olive oil and infused with garlic and lemon, offering a light yet satisfying meal that’s perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

347kcal
Protein
37.5g
Fat
16.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Raw Shrimp

1 medium Zucchini (196 grams)

2 Garlic Cloves

1 tablespoon Lemon Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create long strands from the zucchini. Set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Squeeze in the lemon juice over the shrimp and toss to combine.

  • 6

    Quickly add the zucchini noodles into the pan and drizzle with a bit more olive oil if needed, tossing them in the residual heat and flavors for 1-2 minutes. The noodles should be warm but still retain a crisp texture.

  • 7

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herb-Tossed Zucchini Noodles

Enjoy a bright and flavorful dish featuring succulent garlic-lemon shrimp paired with zesty herb-tossed zucchini noodles. The shrimp is lightly sautéed in olive oil and infused with garlic and lemon, offering a light yet satisfying meal that’s perfect for any time of day.

NUTRITION

347kcal
Protein
37.5g
Fat
16.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Raw Shrimp

1 medium Zucchini (196 grams)

2 Garlic Cloves

1 tablespoon Lemon Juice

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by using a spiralizer or a vegetable peeler to create long strands from the zucchini. Set aside.

  • 2

    Pat the shrimp dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Squeeze in the lemon juice over the shrimp and toss to combine.

  • 6

    Quickly add the zucchini noodles into the pan and drizzle with a bit more olive oil if needed, tossing them in the residual heat and flavors for 1-2 minutes. The noodles should be warm but still retain a crisp texture.

  • 7

    Remove from heat, garnish with freshly chopped parsley, and serve immediately.