Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

Savor the zesty and light flavors of garlic and lemon-infused shrimp tossed with high-protein chickpea pasta. This dish delivers a fresh burst of flavor with every bite, featuring succulent shrimp, a tangy citrus dressing, and the hearty texture of chickpea pasta, making it a perfect choice for a balanced and vibrant meal.

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NUTRITION

360kcal
Protein
37.4g
Fat
9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces High-Protein Chickpea Pasta

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and cook the high-protein chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Pour in the lemon juice and toss to combine, allowing the shrimp to absorb the zesty flavors.

  • 6

    Combine the cooked pasta with the shrimp and garlic-lemon mixture. Toss gently to ensure even distribution of flavors.

  • 7

    Finish by sprinkling fresh chopped parsley over the dish and adjust seasoning with additional salt and pepper as desired.

  • 8

    Serve warm and enjoy your aromatic and protein-packed meal.

Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with High-Protein Chickpea Pasta

Savor the zesty and light flavors of garlic and lemon-infused shrimp tossed with high-protein chickpea pasta. This dish delivers a fresh burst of flavor with every bite, featuring succulent shrimp, a tangy citrus dressing, and the hearty texture of chickpea pasta, making it a perfect choice for a balanced and vibrant meal.

NUTRITION

360kcal
Protein
37.4g
Fat
9g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

2 ounces High-Protein Chickpea Pasta

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to a boil, add a pinch of salt and cook the high-protein chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat the olive oil in a skillet over medium heat.

  • 3

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, being careful not to burn it.

  • 4

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 5

    Pour in the lemon juice and toss to combine, allowing the shrimp to absorb the zesty flavors.

  • 6

    Combine the cooked pasta with the shrimp and garlic-lemon mixture. Toss gently to ensure even distribution of flavors.

  • 7

    Finish by sprinkling fresh chopped parsley over the dish and adjust seasoning with additional salt and pepper as desired.

  • 8

    Serve warm and enjoy your aromatic and protein-packed meal.