Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor a delicious medley of tender roasted button mushrooms bathed in a rich garlic-butter sauce and accented with freshly chopped herbs, perfectly complemented by delicately poached eggs. This dish offers a delightful blend of savory flavors and a satisfying texture, making it ideal for a balanced meal any time of day.

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NUTRITION

459kcal
Protein
32.8g
Fat
32.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

250g Button Mushrooms

4 cloves Garlic

1 tbsp Salted Butter

4 large Eggs

2 tbsp Fresh Herbs (Parsley & Thyme)

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms by gently wiping them with a damp cloth and slice them evenly.

  • 3

    Mince the garlic cloves finely and set aside.

  • 4

    In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring to coat them in the garlic-butter. Season with salt and black pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the mushrooms for 12-15 minutes until they are tender and slightly caramelized.

  • 7

    While the mushrooms are roasting, poach the eggs according to your preference. For a delicate poach, simmer water with a splash of vinegar and gently slide in cracked eggs, cooking for about 3-4 minutes until the whites are set.

  • 8

    Once the mushrooms are finished, remove the skillet from the oven and gently plate them.

  • 9

    Top the roasted mushrooms with the poached eggs and sprinkle freshly chopped herbs over the dish.

  • 10

    Serve immediately while warm and enjoy the harmonious blend of garlic, butter, fresh herbs, and perfectly poached eggs.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs

Savor a delicious medley of tender roasted button mushrooms bathed in a rich garlic-butter sauce and accented with freshly chopped herbs, perfectly complemented by delicately poached eggs. This dish offers a delightful blend of savory flavors and a satisfying texture, making it ideal for a balanced meal any time of day.

NUTRITION

459kcal
Protein
32.8g
Fat
32.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

250g Button Mushrooms

4 cloves Garlic

1 tbsp Salted Butter

4 large Eggs

2 tbsp Fresh Herbs (Parsley & Thyme)

1/2 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms by gently wiping them with a damp cloth and slice them evenly.

  • 3

    Mince the garlic cloves finely and set aside.

  • 4

    In an oven-safe skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the sliced mushrooms to the skillet, stirring to coat them in the garlic-butter. Season with salt and black pepper.

  • 6

    Transfer the skillet to the preheated oven and roast the mushrooms for 12-15 minutes until they are tender and slightly caramelized.

  • 7

    While the mushrooms are roasting, poach the eggs according to your preference. For a delicate poach, simmer water with a splash of vinegar and gently slide in cracked eggs, cooking for about 3-4 minutes until the whites are set.

  • 8

    Once the mushrooms are finished, remove the skillet from the oven and gently plate them.

  • 9

    Top the roasted mushrooms with the poached eggs and sprinkle freshly chopped herbs over the dish.

  • 10

    Serve immediately while warm and enjoy the harmonious blend of garlic, butter, fresh herbs, and perfectly poached eggs.