YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Protein Pancakes
Enjoy these fluffy, protein-packed pancakes infused with warm cinnamon and sweet apple pieces. The blend of rolled oats, whey protein, and Greek yogurt not only delivers a hearty dose of protein but also creates a deliciously satisfying texture that's perfect for any meal of the day.
INGREDIENTS
1/2 cup rolled oats
1 scoop whey protein powder
1 large egg
1/2 cup unsweetened almond milk
1/4 cup non-fat Greek yogurt
1 medium chopped apple
1/2 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla extract
PREPARATION
Blend the rolled oats in a blender or food processor until they form a fine flour.
In a mixing bowl, combine the oat flour, whey protein powder, baking powder, and cinnamon.
In another bowl, whisk together the egg, unsweetened almond milk, non-fat Greek yogurt, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Stir in the chopped apple.
Preheat a non-stick pan or griddle over medium heat and lightly spray with cooking spray or use a small amount of oil.
Scoop about 1/4 cup of batter per pancake onto the pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes until golden brown and cooked through.
Serve warm, optionally with a drizzle of maple syrup or a dollop of extra Greek yogurt if desired.