Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zing of lime-marinated steak paired with sweet, sautéed bell peppers nestled inside a whole wheat tortilla, finished with a sprinkle of low-fat cheese. This dish offers a delightful balance of spicy and tangy flavors with a satisfying crunch, making it perfect for any meal.

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NUTRITION

449kcal
Protein
37.8g
Fat
22g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Bell Peppers

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

2 tbsp Lime Juice

Spices: Chili Powder, Cumin, Garlic Powder, Salt, Pepper

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PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Marinate the flank steak in the lime mixture for at least 15-20 minutes.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the marinated steak and cook for about 3-4 minutes per side until desired doneness; remove and let rest, then thinly slice.

  • 5

    In the same skillet, quickly sauté the bell peppers until slightly softened, about 2-3 minutes.

  • 6

    Lay the whole wheat tortilla flat and sprinkle half of the low-fat cheese over it.

  • 7

    Layer with sliced steak and sautéed bell peppers, then sprinkle the remaining cheese on top.

  • 8

    Fold the tortilla in half and return to the skillet over medium heat.

  • 9

    Cook for 2-3 minutes per side until the tortilla is golden and the cheese is melted.

  • 10

    Slice into wedges and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor the zing of lime-marinated steak paired with sweet, sautéed bell peppers nestled inside a whole wheat tortilla, finished with a sprinkle of low-fat cheese. This dish offers a delightful balance of spicy and tangy flavors with a satisfying crunch, making it perfect for any meal.

NUTRITION

449kcal
Protein
37.8g
Fat
22g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Bell Peppers

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

2 tbsp Lime Juice

Spices: Chili Powder, Cumin, Garlic Powder, Salt, Pepper

PREPARATION

  • 1

    In a small bowl, combine lime juice, chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Marinate the flank steak in the lime mixture for at least 15-20 minutes.

  • 3

    Heat a skillet over medium-high heat and add the olive oil.

  • 4

    Add the marinated steak and cook for about 3-4 minutes per side until desired doneness; remove and let rest, then thinly slice.

  • 5

    In the same skillet, quickly sauté the bell peppers until slightly softened, about 2-3 minutes.

  • 6

    Lay the whole wheat tortilla flat and sprinkle half of the low-fat cheese over it.

  • 7

    Layer with sliced steak and sautéed bell peppers, then sprinkle the remaining cheese on top.

  • 8

    Fold the tortilla in half and return to the skillet over medium heat.

  • 9

    Cook for 2-3 minutes per side until the tortilla is golden and the cheese is melted.

  • 10

    Slice into wedges and serve warm.