Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful fusion of crispy baked chicken paired with golden, almond-flour waffles. This dish offers a satisfying crunch on the chicken and light, nutty waffles that balance savory with a hint of sweetness. It's a versatile meal that delivers flavor and nutritional balance in every bite.

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NUTRITION

479kcal
Protein
49g
Fat
26.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken breast with a pinch of salt and black pepper. Place the chicken on the baking sheet and bake for 20-25 minutes until fully cooked and slightly crispy.

  • 3

    Meanwhile, in a medium bowl, whisk together almond flour, baking powder, and a pinch of salt.

  • 4

    Add the egg and unsweetened almond milk to the dry ingredients and mix until a smooth batter forms.

  • 5

    Heat a non-stick waffle pan or small skillet over medium heat. Pour in the batter to form a waffle shape (or a pancake if using a skillet). Cook until the edges set and the bottom is golden (about 3-4 minutes), then flip and cook for another 2-3 minutes.

  • 6

    Once the chicken is done, slice it and serve alongside the warm, almond flour waffle for a balanced meal.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful fusion of crispy baked chicken paired with golden, almond-flour waffles. This dish offers a satisfying crunch on the chicken and light, nutty waffles that balance savory with a hint of sweetness. It's a versatile meal that delivers flavor and nutritional balance in every bite.

NUTRITION

479kcal
Protein
49g
Fat
26.3g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1/2 tsp Baking Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    In a bowl, season the chicken breast with a pinch of salt and black pepper. Place the chicken on the baking sheet and bake for 20-25 minutes until fully cooked and slightly crispy.

  • 3

    Meanwhile, in a medium bowl, whisk together almond flour, baking powder, and a pinch of salt.

  • 4

    Add the egg and unsweetened almond milk to the dry ingredients and mix until a smooth batter forms.

  • 5

    Heat a non-stick waffle pan or small skillet over medium heat. Pour in the batter to form a waffle shape (or a pancake if using a skillet). Cook until the edges set and the bottom is golden (about 3-4 minutes), then flip and cook for another 2-3 minutes.

  • 6

    Once the chicken is done, slice it and serve alongside the warm, almond flour waffle for a balanced meal.