Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger (grated); 1 Garlic Clove (minced); 1 tsp Sesame Oil; 1 cup Broccoli Florets; 1/2 cup Red Bell Pepper (sliced); 1/2 cup Snap Peas; 1/2 tsp Sesame Seeds

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant dish where tender salmon is glazed with a sweet and zesty honey-ginger sauce, perfectly complemented by a colorful medley of crisp sesame-infused vegetables. This dish delivers a harmonious balance of flavors in a light and nutritious meal.

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NUTRITION

Protein

35.5g

Fat

23.7g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tsp Sesame Oil

1 cup Broccoli Florets

1/2 cup Red Bell Pepper (sliced)

1/2 cup Snap Peas

1/2 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, whisk together the honey, grated ginger, minced garlic, and sesame oil to form the glaze.
3
Place the salmon fillet on a lined baking tray. Brush half of the glaze over the salmon.
4
In a separate bowl, toss the broccoli florets, red bell pepper slices, and snap peas with the remaining glaze.
5
Place the vegetables around the salmon on the tray.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender crisp.
7
Remove from the oven, drizzle a few extra drops of the remaining glaze on the salmon if desired, and sprinkle sesame seeds evenly over the dish.
8
Serve immediately and enjoy your balanced meal.