Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant dish featuring a succulent salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. The invigorating blend of sweet and tangy flavors melds beautifully with the rich salmon, making it a satisfying and nutritious option for any meal.

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NUTRITION

577kcal
Protein
40.4g
Fat
35.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Pistachios, chopped

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    Press the chopped pistachios onto the top surface of the salmon, ensuring an even crust forms.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes until the salmon is cooked through and the crust is crispy.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze by combining orange juice, grated ginger, honey, and lemon zest in a small bowl.

  • 6

    Once the salmon is done, remove from the oven and drizzle the glaze over the fillet.

  • 7

    Serve immediately, enjoying the balance of crispy texture, rich flavor, and refreshing tang.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy this vibrant dish featuring a succulent salmon fillet encrusted with crunchy pistachios and finished with a tangy citrus-ginger glaze. The invigorating blend of sweet and tangy flavors melds beautifully with the rich salmon, making it a satisfying and nutritious option for any meal.

NUTRITION

577kcal
Protein
40.4g
Fat
35.1g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Unsalted Pistachios, chopped

2 tbsp Fresh Orange Juice

1 tsp Fresh Grated Ginger

1 tsp Honey

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper.

  • 3

    Press the chopped pistachios onto the top surface of the salmon, ensuring an even crust forms.

  • 4

    Place the salmon on the prepared baking sheet and bake for 12-15 minutes until the salmon is cooked through and the crust is crispy.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze by combining orange juice, grated ginger, honey, and lemon zest in a small bowl.

  • 6

    Once the salmon is done, remove from the oven and drizzle the glaze over the fillet.

  • 7

    Serve immediately, enjoying the balance of crispy texture, rich flavor, and refreshing tang.