YOUR SOLIN GENERATED RECIPE
Herb-Crusted Lemon Garlic Chicken Breast
Savor this vibrant, herb-infused chicken breast featuring a tangy lemon and garlic marinade, perfectly seared to lock in tenderness and flavor. A light yet satisfying dish that's ideal for any meal of the day.
INGREDIENTS
6 ounces Chicken Breast
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
2 cloves Garlic, minced
1/2 teaspoon Mixed Dried Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the olive oil, lemon juice, minced garlic, and dried herbs. Season with a pinch of salt and pepper.
Place the chicken breast on a lightly greased baking tray. Rub the herb-lemon mixture evenly over the chicken to ensure a balanced coating.
Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F. For extra browning, broil for an additional 2-3 minutes at the end.
Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the vibrant flavors.