Herb-Crusted Lemon Garlic Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Chicken Breast

Savor this vibrant, herb-infused chicken breast featuring a tangy lemon and garlic marinade, perfectly seared to lock in tenderness and flavor. A light yet satisfying dish that's ideal for any meal of the day.

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NUTRITION

335kcal
Protein
51.6g
Fat
10.6g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

1/2 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, and dried herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking tray. Rub the herb-lemon mixture evenly over the chicken to ensure a balanced coating.

  • 4

    Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F. For extra browning, broil for an additional 2-3 minutes at the end.

  • 5

    Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the vibrant flavors.

Herb-Crusted Lemon Garlic Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Chicken Breast

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Chicken Breast

Savor this vibrant, herb-infused chicken breast featuring a tangy lemon and garlic marinade, perfectly seared to lock in tenderness and flavor. A light yet satisfying dish that's ideal for any meal of the day.

NUTRITION

335kcal
Protein
51.6g
Fat
10.6g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

2 cloves Garlic, minced

1/2 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the olive oil, lemon juice, minced garlic, and dried herbs. Season with a pinch of salt and pepper.

  • 3

    Place the chicken breast on a lightly greased baking tray. Rub the herb-lemon mixture evenly over the chicken to ensure a balanced coating.

  • 4

    Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F. For extra browning, broil for an additional 2-3 minutes at the end.

  • 5

    Remove the chicken from the oven and let it rest for a few minutes before slicing. Serve warm and enjoy the vibrant flavors.