Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty low-fat mozzarella topping. This recipe offers a perfect balance of spicy buffalo kick and wholesome ingredients, making it a satisfying choice for any meal.

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NUTRITION

357kcal
Protein
47.3g
Fat
11.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced Cauliflower (150g)

4 oz Chicken Breast (113g)

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tsp Olive Oil (4.5g)

1 Celery stalk (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with olive oil. Mix well and press evenly onto a parchment-lined baking sheet to form a thin crust. Bake the crust for about 15-20 minutes until it starts to crisp.

  • 3

    While the crust is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 4

    In a small bowl, toss the cooked chicken with buffalo sauce ensuring an even coat.

  • 5

    Remove the cauliflower crust from the oven and spread the buffalo chicken evenly over it.

  • 6

    Sprinkle the low-fat mozzarella cheese on top and add thinly sliced celery for a fresh crunch.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes to allow the cheese to melt and the toppings to heat through.

  • 8

    Once the cheese is melted and the crust is extra crispy, remove from oven, slice, and serve immediately.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust, tender buffalo chicken, and a melty low-fat mozzarella topping. This recipe offers a perfect balance of spicy buffalo kick and wholesome ingredients, making it a satisfying choice for any meal.

NUTRITION

357kcal
Protein
47.3g
Fat
11.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1.5 cups riced Cauliflower (150g)

4 oz Chicken Breast (113g)

2 tbsp Buffalo Sauce (30g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

1 tsp Olive Oil (4.5g)

1 Celery stalk (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower with olive oil. Mix well and press evenly onto a parchment-lined baking sheet to form a thin crust. Bake the crust for about 15-20 minutes until it starts to crisp.

  • 3

    While the crust is baking, season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken until fully cooked, then shred or dice into bite-sized pieces.

  • 4

    In a small bowl, toss the cooked chicken with buffalo sauce ensuring an even coat.

  • 5

    Remove the cauliflower crust from the oven and spread the buffalo chicken evenly over it.

  • 6

    Sprinkle the low-fat mozzarella cheese on top and add thinly sliced celery for a fresh crunch.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes to allow the cheese to melt and the toppings to heat through.

  • 8

    Once the cheese is melted and the crust is extra crispy, remove from oven, slice, and serve immediately.