Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy this vibrant power bowl that brings together a perfectly seared salmon fillet glazed with a bright citrus dressing, a hearty scoop of quinoa, and a refreshing mix of baby spinach and shredded carrots, finished with a sprinkle of almond slivers for crunch. The flavors are balanced and uplifting, making it a satisfying meal for any time of the day.

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NUTRITION

447kcal
Protein
32.3g
Fat
20.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounce Salmon Fillet

0.5 cup Cooked Quinoa

1 cup Baby Spinach

0.33 cup Shredded Carrots

1 tablespoon Almond Slivers

1 tablespoon Fresh Orange Juice

1 teaspoon Honey

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon on each side for about 3 to 4 minutes until it develops a golden crust and is just cooked through. Remove from heat and set aside.

  • 3

    In the same skillet or a separate small pan, combine fresh orange juice and honey. Reduce over low heat for 2 minutes until slightly thickened to form the citrus glaze.

  • 4

    Assemble the bowl by first adding cooked quinoa as the base, then layer baby spinach and shredded carrots on top.

  • 5

    Place the seared salmon fillet on the greens, drizzle generously with the citrus glaze, and sprinkle almond slivers for a crunchy finish.

  • 6

    Serve immediately and enjoy your nutrient-packed power bowl.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Enjoy this vibrant power bowl that brings together a perfectly seared salmon fillet glazed with a bright citrus dressing, a hearty scoop of quinoa, and a refreshing mix of baby spinach and shredded carrots, finished with a sprinkle of almond slivers for crunch. The flavors are balanced and uplifting, making it a satisfying meal for any time of the day.

NUTRITION

447kcal
Protein
32.3g
Fat
20.6g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

4 ounce Salmon Fillet

0.5 cup Cooked Quinoa

1 cup Baby Spinach

0.33 cup Shredded Carrots

1 tablespoon Almond Slivers

1 tablespoon Fresh Orange Juice

1 teaspoon Honey

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and season the salmon fillet with salt and pepper.

  • 2

    Sear the salmon on each side for about 3 to 4 minutes until it develops a golden crust and is just cooked through. Remove from heat and set aside.

  • 3

    In the same skillet or a separate small pan, combine fresh orange juice and honey. Reduce over low heat for 2 minutes until slightly thickened to form the citrus glaze.

  • 4

    Assemble the bowl by first adding cooked quinoa as the base, then layer baby spinach and shredded carrots on top.

  • 5

    Place the seared salmon fillet on the greens, drizzle generously with the citrus glaze, and sprinkle almond slivers for a crunchy finish.

  • 6

    Serve immediately and enjoy your nutrient-packed power bowl.