Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty and satisfying dish featuring a crispy baked sweet potato topped with savory turkey bacon, fluffy eggs, and a dollop of creamy low-fat cottage cheese, finished with a sprinkle of fresh green onion. This balanced meal delivers a wonderful mix of textures and flavors, making it perfect for any meal time.

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NUTRITION

304kcal
Protein
25.9g
Fat
8.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 tbsp Green Onions

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork, then place it on a baking sheet.

  • 2

    Bake the sweet potato for 40-45 minutes until it is tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, scramble the eggs seasoned with salt, pepper, and a pinch of smoked paprika until softly set.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the sweet potato with the scrambled eggs, crispy turkey bacon, and a dollop of low-fat cottage cheese.

  • 7

    Garnish with chopped green onions and an extra sprinkle of smoked paprika if desired, then serve immediately.

Crispy Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Loaded Sweet Potato with Turkey Bacon

Enjoy a hearty and satisfying dish featuring a crispy baked sweet potato topped with savory turkey bacon, fluffy eggs, and a dollop of creamy low-fat cottage cheese, finished with a sprinkle of fresh green onion. This balanced meal delivers a wonderful mix of textures and flavors, making it perfect for any meal time.

NUTRITION

304kcal
Protein
25.9g
Fat
8.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

2 tbsp Green Onions

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork, then place it on a baking sheet.

  • 2

    Bake the sweet potato for 40-45 minutes until it is tender and the skin is slightly crispy.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove and set aside on paper towels to drain.

  • 4

    In the same skillet, scramble the eggs seasoned with salt, pepper, and a pinch of smoked paprika until softly set.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork.

  • 6

    Layer the sweet potato with the scrambled eggs, crispy turkey bacon, and a dollop of low-fat cottage cheese.

  • 7

    Garnish with chopped green onions and an extra sprinkle of smoked paprika if desired, then serve immediately.