Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a delightful wrap featuring lean, seasoned ground turkey paired with a creamy avocado blend, fresh diced vegetables, and a burst of lime. This recipe is light yet satisfying, offering a well-balanced combination of protein and healthy fats wrapped in crisp lettuce leaves.

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NUTRITION

511kcal
Protein
37.3g
Fat
32.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 Avocado

4 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey. Season with a pinch of salt and pepper, and cook until fully browned, breaking it apart with a spatula.

  • 2

    Remove the cooked turkey from heat and let it cool slightly. In a bowl, mash the avocado until smooth, and then mix in the lime juice and chopped cilantro.

  • 3

    Rinse the romaine lettuce leaves and pat them dry. Lay them on a plate as the base for the wrap.

  • 4

    Dice the cherry tomatoes and red onion, then combine them with the cooked turkey.

  • 5

    Spread a layer of the creamy avocado mixture onto each lettuce leaf, then spoon the turkey and vegetable mixture on top.

  • 6

    Garnish with additional cilantro if desired, fold the lettuce over the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a delightful wrap featuring lean, seasoned ground turkey paired with a creamy avocado blend, fresh diced vegetables, and a burst of lime. This recipe is light yet satisfying, offering a well-balanced combination of protein and healthy fats wrapped in crisp lettuce leaves.

NUTRITION

511kcal
Protein
37.3g
Fat
32.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1/2 Avocado

4 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (diced)

1 tbsp Lime Juice

1 tbsp Cilantro (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    In a non-stick skillet over medium heat, add the ground turkey. Season with a pinch of salt and pepper, and cook until fully browned, breaking it apart with a spatula.

  • 2

    Remove the cooked turkey from heat and let it cool slightly. In a bowl, mash the avocado until smooth, and then mix in the lime juice and chopped cilantro.

  • 3

    Rinse the romaine lettuce leaves and pat them dry. Lay them on a plate as the base for the wrap.

  • 4

    Dice the cherry tomatoes and red onion, then combine them with the cooked turkey.

  • 5

    Spread a layer of the creamy avocado mixture onto each lettuce leaf, then spoon the turkey and vegetable mixture on top.

  • 6

    Garnish with additional cilantro if desired, fold the lettuce over the filling, and serve immediately.