Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a satisfying blend of tender, lean pulled pork layered on whole-wheat slider buns, paired with a refreshing, crunchy cabbage slaw dressed in tangy Greek yogurt. This vibrant, flavor-packed dish offers an ideal balance of lean protein and wholesome carbs with a delightful twist of crisp, cool slaw.

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NUTRITION

380kcal
Protein
33.4g
Fat
11.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

2 Whole-Wheat Slider Buns

2 Tbsp Greek Yogurt

1 cup shredded Cabbage

1 medium Carrot

1 Tbsp Apple Cider Vinegar

1/2 tsp Mustard Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt, pepper, and a pinch of mustard powder.

  • 2

    Place the pork in a covered baking dish with a splash of water. Braise in the oven for about 2.5 to 3 hours until the meat is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the crunchy slaw. In a bowl, combine shredded cabbage and grated carrot. In a small cup, mix Greek yogurt, apple cider vinegar, a pinch of salt, and remaining mustard powder. Toss the vegetables with the dressing until evenly coated.

  • 4

    Once the pork is tender, shred the meat using two forks. You may mix in any remaining pan juices for extra flavor.

  • 5

    Assemble the sliders by layering a portion of pulled pork on each whole-wheat bun, then top with a generous scoop of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, nutrient-dense meal.

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Enjoy a satisfying blend of tender, lean pulled pork layered on whole-wheat slider buns, paired with a refreshing, crunchy cabbage slaw dressed in tangy Greek yogurt. This vibrant, flavor-packed dish offers an ideal balance of lean protein and wholesome carbs with a delightful twist of crisp, cool slaw.

NUTRITION

380kcal
Protein
33.4g
Fat
11.9g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

2 Whole-Wheat Slider Buns

2 Tbsp Greek Yogurt

1 cup shredded Cabbage

1 medium Carrot

1 Tbsp Apple Cider Vinegar

1/2 tsp Mustard Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F. Season the lean pork shoulder with salt, pepper, and a pinch of mustard powder.

  • 2

    Place the pork in a covered baking dish with a splash of water. Braise in the oven for about 2.5 to 3 hours until the meat is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the crunchy slaw. In a bowl, combine shredded cabbage and grated carrot. In a small cup, mix Greek yogurt, apple cider vinegar, a pinch of salt, and remaining mustard powder. Toss the vegetables with the dressing until evenly coated.

  • 4

    Once the pork is tender, shred the meat using two forks. You may mix in any remaining pan juices for extra flavor.

  • 5

    Assemble the sliders by layering a portion of pulled pork on each whole-wheat bun, then top with a generous scoop of crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, nutrient-dense meal.