No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent yet healthful treat that blends the richness of dark chocolate with the tang of Greek yogurt. This no‐bake cheesecake square is balanced by a natural almond-date crust and a creamy filling, perfect as a high-protein option to fuel your day whether for breakfast, lunch, or dinner.

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NUTRITION

495kcal
Protein
33.3g
Fat
17.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/4 cup pitted dates (~40g)

1/4 cup almond flour (~24g)

1 cup nonfat Greek yogurt (~245g)

1.5 oz light cream cheese (~42g)

1 tbsp unsweetened cocoa powder (~5g)

0.3 oz dark chocolate chips (~8.5g)

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PREPARATION

  • 1

    In a food processor, blend the pitted dates and almond flour until they form a sticky, cohesive mixture.

  • 2

    Press the mixture firmly into the base of a small, lined square pan to create an even crust layer.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, light cream cheese, and unsweetened cocoa powder until smooth and well-combined.

  • 4

    Fold in the dark chocolate chips gently, reserving a few for garnish if desired.

  • 5

    Spread the creamy chocolate mixture evenly over the crust in the pan.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to set.

  • 7

    Once set, cut into squares and enjoy this refreshing, high-protein treat as a versatile meal option.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a decadent yet healthful treat that blends the richness of dark chocolate with the tang of Greek yogurt. This no‐bake cheesecake square is balanced by a natural almond-date crust and a creamy filling, perfect as a high-protein option to fuel your day whether for breakfast, lunch, or dinner.

NUTRITION

495kcal
Protein
33.3g
Fat
17.8g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

1/4 cup pitted dates (~40g)

1/4 cup almond flour (~24g)

1 cup nonfat Greek yogurt (~245g)

1.5 oz light cream cheese (~42g)

1 tbsp unsweetened cocoa powder (~5g)

0.3 oz dark chocolate chips (~8.5g)

PREPARATION

  • 1

    In a food processor, blend the pitted dates and almond flour until they form a sticky, cohesive mixture.

  • 2

    Press the mixture firmly into the base of a small, lined square pan to create an even crust layer.

  • 3

    In a bowl, whisk together the nonfat Greek yogurt, light cream cheese, and unsweetened cocoa powder until smooth and well-combined.

  • 4

    Fold in the dark chocolate chips gently, reserving a few for garnish if desired.

  • 5

    Spread the creamy chocolate mixture evenly over the crust in the pan.

  • 6

    Refrigerate the assembled cheesecake for at least 2 hours to set.

  • 7

    Once set, cut into squares and enjoy this refreshing, high-protein treat as a versatile meal option.