Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a modern twist on a classic cinnamon roll in this protein-packed bake. The nutty almond flour base is enriched with high-quality protein powder and fluffy egg whites, while aromatic cinnamon and a hint of stevia create a perfectly balanced, guilt-free treat that’s as indulgent as it is nourishing.

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NUTRITION

462kcal
Protein
51.4g
Fat
25.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon

1 packet Stevia

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, cinnamon, and stevia.

  • 3

    In a separate bowl, combine the egg whites and unsweetened almond milk. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bake light and airy.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool for a few minutes before slicing into portions. Enjoy warm as a protein-boosted start to your day or a satisfying meal any time!

Protein-Packed Almond Flour Cinnamon Roll Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Roll Bake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Roll Bake

Enjoy a modern twist on a classic cinnamon roll in this protein-packed bake. The nutty almond flour base is enriched with high-quality protein powder and fluffy egg whites, while aromatic cinnamon and a hint of stevia create a perfectly balanced, guilt-free treat that’s as indulgent as it is nourishing.

NUTRITION

462kcal
Protein
51.4g
Fat
25.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

3 large Egg Whites (approx. 99g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Cinnamon

1 packet Stevia

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, cinnamon, and stevia.

  • 3

    In a separate bowl, combine the egg whites and unsweetened almond milk. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the bake light and airy.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from the oven and let cool for a few minutes before slicing into portions. Enjoy warm as a protein-boosted start to your day or a satisfying meal any time!