Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor the rich, smoky flavor of tender baby back ribs glazed with a luscious honey-BBQ sauce. This recipe infuses a delightful balance of sweet and savory notes, finished with a hint of smoked paprika for an extra layer of complexity.

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NUTRITION

458kcal
Protein
35g
Fat
20.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Pork Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 275°F (135°C).

  • 2

    Remove the membrane from the back of the ribs for better flavor absorption.

  • 3

    Season the ribs generously with a pinch of salt, a pinch of black pepper, and 1/2 teaspoon of smoked paprika.

  • 4

    In a small bowl, mix the honey and BBQ sauce to create a sweet and tangy glaze.

  • 5

    Place the ribs on a baking tray lined with foil and brush both sides with the honey-BBQ glaze.

  • 6

    Cover the tray with another piece of foil to keep the ribs moist and slow cook in the preheated oven for about 2.5 hours, or until the meat becomes tender.

  • 7

    For a final smoky finish, remove the top foil and set your oven to broil for 4-5 minutes, letting the glaze bubble and caramelize slightly.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.

Honey-Smoked BBQ Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Smoked BBQ Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Honey-Smoked BBQ Baby Back Ribs

Savor the rich, smoky flavor of tender baby back ribs glazed with a luscious honey-BBQ sauce. This recipe infuses a delightful balance of sweet and savory notes, finished with a hint of smoked paprika for an extra layer of complexity.

NUTRITION

458kcal
Protein
35g
Fat
20.2g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Baby Back Pork Ribs

1 tbsp Honey

2 tbsp BBQ Sauce

1/2 tsp Smoked Paprika

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C).

  • 2

    Remove the membrane from the back of the ribs for better flavor absorption.

  • 3

    Season the ribs generously with a pinch of salt, a pinch of black pepper, and 1/2 teaspoon of smoked paprika.

  • 4

    In a small bowl, mix the honey and BBQ sauce to create a sweet and tangy glaze.

  • 5

    Place the ribs on a baking tray lined with foil and brush both sides with the honey-BBQ glaze.

  • 6

    Cover the tray with another piece of foil to keep the ribs moist and slow cook in the preheated oven for about 2.5 hours, or until the meat becomes tender.

  • 7

    For a final smoky finish, remove the top foil and set your oven to broil for 4-5 minutes, letting the glaze bubble and caramelize slightly.

  • 8

    Let the ribs rest for a few minutes before slicing and serving.