Protein-Packed Almond Flour Waffle Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffle Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffle Stack

Savor a delightful stack of almond flour waffles topped with a dollop of creamy nonfat Greek yogurt and a sprinkle of fresh blueberries. This recipe balances nutty flavor with protein punch, making it a versatile choice for breakfast, lunch, or dinner.

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NUTRITION

528kcal
Protein
35.2g
Fat
34.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

Pinch of Salt

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Blueberries (37g)

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Spoon the batter onto the preheated waffle iron and cook until the waffles are golden brown and set, about 3-5 minutes depending on your iron.

  • 6

    Once cooked, stack the waffles and top them with nonfat Greek yogurt.

  • 7

    Finish by sprinkling fresh blueberries over the top for an extra burst of flavor.

  • 8

    Serve warm and enjoy your protein-packed meal!

Protein-Packed Almond Flour Waffle Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffle Stack

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffle Stack

Savor a delightful stack of almond flour waffles topped with a dollop of creamy nonfat Greek yogurt and a sprinkle of fresh blueberries. This recipe balances nutty flavor with protein punch, making it a versatile choice for breakfast, lunch, or dinner.

NUTRITION

528kcal
Protein
35.2g
Fat
34.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g)

1/4 cup Unsweetened Almond Milk (60ml)

1/2 teaspoon Baking Powder

Pinch of Salt

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Blueberries (37g)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions.

  • 2

    In a medium bowl, whisk together the almond flour, baking powder, and a pinch of salt.

  • 3

    In another bowl, beat the eggs and then mix in the unsweetened almond milk until combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 5

    Spoon the batter onto the preheated waffle iron and cook until the waffles are golden brown and set, about 3-5 minutes depending on your iron.

  • 6

    Once cooked, stack the waffles and top them with nonfat Greek yogurt.

  • 7

    Finish by sprinkling fresh blueberries over the top for an extra burst of flavor.

  • 8

    Serve warm and enjoy your protein-packed meal!