Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of lemon and garlic as they perfectly complement succulent shrimp, lightly sautéed in butter and tossed with fresh herbs. This dish is elegantly simple with a hint of zest, served on a bed of zucchini noodles for a light yet satisfying dinner.

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NUTRITION

350kcal
Protein
39.2g
Fat
18.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1.5 tablespoons Unsalted Butter

1 medium Zucchini (spiralized)

Juice of 1/2 lemon

2 cloves Garlic

1 tablespoon Fresh Parsley (chopped)

1 tablespoon Fresh Basil (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the raw shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles; set aside.

  • 3

    Mince the garlic and chop the fresh parsley and basil.

  • 4

    In a large skillet, melt 1.5 tablespoons of unsalted butter over medium heat.

  • 5

    Add the minced garlic and sauté for about 1 minute until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 8

    Add the zucchini noodles to the skillet and gently toss with the shrimp and herbs to warm through without overcooking.

  • 9

    Finish by sprinkling fresh parsley and basil over the dish before serving.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright flavors of lemon and garlic as they perfectly complement succulent shrimp, lightly sautéed in butter and tossed with fresh herbs. This dish is elegantly simple with a hint of zest, served on a bed of zucchini noodles for a light yet satisfying dinner.

NUTRITION

350kcal
Protein
39.2g
Fat
18.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1.5 tablespoons Unsalted Butter

1 medium Zucchini (spiralized)

Juice of 1/2 lemon

2 cloves Garlic

1 tablespoon Fresh Parsley (chopped)

1 tablespoon Fresh Basil (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the raw shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles; set aside.

  • 3

    Mince the garlic and chop the fresh parsley and basil.

  • 4

    In a large skillet, melt 1.5 tablespoons of unsalted butter over medium heat.

  • 5

    Add the minced garlic and sauté for about 1 minute until fragrant.

  • 6

    Add the shrimp to the skillet, seasoning with a pinch of salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Squeeze the juice of half a lemon over the shrimp and toss to combine.

  • 8

    Add the zucchini noodles to the skillet and gently toss with the shrimp and herbs to warm through without overcooking.

  • 9

    Finish by sprinkling fresh parsley and basil over the dish before serving.