Name: Crispy Sourdough Triple Cheese Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Sourdough Bread; 1 oz Cheddar Cheese; 1 oz Mozzarella Cheese; 1 oz Provolone Cheese; 2 oz Turkey Ham; 1 teaspoon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a melty and satisfying grilled cheese sandwich that combines three delicious cheeses with a hint of savory turkey ham between crispy, toasted sourdough slices. Each bite offers a delightful mix of textures and flavors, making it a perfect quick meal for any time of day.

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NUTRITION

Protein

39.0g

Fat

29g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Mozzarella Cheese

1 oz Provolone Cheese

2 oz Turkey Ham

1 teaspoon Butter

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PREPARATION

1
Lightly butter one side of each sourdough bread slice.
2
Place one slice, buttered side down, on a skillet preheated to medium heat.
3
Layer the cheeses evenly on top of the bread, starting with cheddar, then mozzarella, then provolone.
4
Add the turkey ham evenly on top of the cheeses.
5
Top with the second bread slice, buttered side up.
6
Grill the sandwich on medium heat until the bread is golden and crispy and the cheeses have melted, about 3-4 minutes per side.
7
Press gently with a spatula for an even melt.
8
Remove from skillet, let cool slightly, slice in half, and enjoy.