Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, low-carb delight that features a crispy cauliflower crust topped with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe delivers a perfect balance of flavors and textures, making it ideal for a satisfying meal any time of day.

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NUTRITION

345kcal
Protein
27g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx 214g)

2 large Eggs

1/3 cup shredded Part-Skim Mozzarella (approx 28g)

1/4 cup shredded Part-Skim Mozzarella extra (approx 21g)

1 oz Turkey Pepperoni (approx 28g)

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Lightly steam or microwave the riced cauliflower until just tender. Allow it to cool slightly.

  • 3

    Mix the cooled cauliflower with 2 beaten eggs, 1/3 cup shredded mozzarella, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture binds together.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circle for your crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes, or until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the remaining 1/4 cup mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, slice, and serve.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a delicious, low-carb delight that features a crispy cauliflower crust topped with a rich tomato sauce, melted mozzarella, and savory turkey pepperoni. This recipe delivers a perfect balance of flavors and textures, making it ideal for a satisfying meal any time of day.

NUTRITION

345kcal
Protein
27g
Fat
19.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (approx 214g)

2 large Eggs

1/3 cup shredded Part-Skim Mozzarella (approx 28g)

1/4 cup shredded Part-Skim Mozzarella extra (approx 21g)

1 oz Turkey Pepperoni (approx 28g)

1/4 cup Tomato Sauce

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Lightly steam or microwave the riced cauliflower until just tender. Allow it to cool slightly.

  • 3

    Mix the cooled cauliflower with 2 beaten eggs, 1/3 cup shredded mozzarella, Italian seasoning, salt, and pepper. Stir thoroughly until the mixture binds together.

  • 4

    Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circle for your crust.

  • 5

    Bake the crust in the preheated oven for about 15-20 minutes, or until it begins to turn golden around the edges.

  • 6

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 7

    Sprinkle the remaining 1/4 cup mozzarella cheese on top, then arrange the turkey pepperoni slices evenly.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool for a few minutes, slice, and serve.