Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring oven-baked buffalo chicken nestled in crisp, refreshing romaine leaves with a cool drizzle of light blue cheese dressing and a sprinkle of crunchy celery.

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NUTRITION

399kcal
Protein
53.5g
Fat
13g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

2 tbsp Light Blue Cheese Dressing

1/4 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. Brush both sides evenly with buffalo sauce.

  • 3

    Place the chicken on a lightly greased baking sheet and bake for 20-25 minutes until fully cooked and edges become crispy.

  • 4

    While the chicken is baking, prepare the wrap by rinsing the romaine lettuce leaves and placing them on a plate.

  • 5

    Chop the celery finely and mix it with the light blue cheese dressing.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the lettuce leaves.

  • 7

    Spoon the celery and blue cheese mixture over the chicken, adding a little extra buffalo sauce if desired.

  • 8

    Fold the lettuce around the filling to form a wrap, serve immediately, and enjoy.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring oven-baked buffalo chicken nestled in crisp, refreshing romaine leaves with a cool drizzle of light blue cheese dressing and a sprinkle of crunchy celery.

NUTRITION

399kcal
Protein
53.5g
Fat
13g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce leaves

2 tbsp Light Blue Cheese Dressing

1/4 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry. Brush both sides evenly with buffalo sauce.

  • 3

    Place the chicken on a lightly greased baking sheet and bake for 20-25 minutes until fully cooked and edges become crispy.

  • 4

    While the chicken is baking, prepare the wrap by rinsing the romaine lettuce leaves and placing them on a plate.

  • 5

    Chop the celery finely and mix it with the light blue cheese dressing.

  • 6

    Once the chicken is done, slice it into strips and arrange on top of the lettuce leaves.

  • 7

    Spoon the celery and blue cheese mixture over the chicken, adding a little extra buffalo sauce if desired.

  • 8

    Fold the lettuce around the filling to form a wrap, serve immediately, and enjoy.