YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a light yet flavorful dish featuring a perfectly grilled salmon fillet enhanced with a bright citrus marinade and a medley of fresh herbs. This meal is designed to deliver a satisfying protein boost with a refreshing taste profile ideal for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tsp Olive Oil
1 tbsp Fresh Parsley
1 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, chopped parsley, chopped dill, salt, and pepper.
Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb marinade.
Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
Remove from grill and let it rest for a couple of minutes. Drizzle any remaining marinade over the top before serving.
Enjoy your light, citrus-infused grilled salmon with fresh herbs!