Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Enjoy a beautifully seared sirloin steak encrusted with aromatic herbs, paired with a fresh cherry tomato salad and creamy avocado. This dish offers a hearty and wholesome meal with a delicate balance of flavors, perfect for a nutritious dinner that satisfies your taste buds and your dietary goals.

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NUTRITION

399kcal
Protein
37.2g
Fat
26.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper, to taste

1 half Avocado

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Pat dry the sirloin steak with a paper towel and season generously with salt and pepper.

  • 2

    Combine the fresh rosemary and thyme; press the herbs onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 6

    Meanwhile, slice the avocado and halve the cherry tomatoes. Toss them lightly with a pinch of salt and pepper.

  • 7

    Plate the steak alongside the avocado and tomato salad, and serve immediately.

Herb-Crusted Pan-Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin Steak

Enjoy a beautifully seared sirloin steak encrusted with aromatic herbs, paired with a fresh cherry tomato salad and creamy avocado. This dish offers a hearty and wholesome meal with a delicate balance of flavors, perfect for a nutritious dinner that satisfies your taste buds and your dietary goals.

NUTRITION

399kcal
Protein
37.2g
Fat
26.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper, to taste

1 half Avocado

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Pat dry the sirloin steak with a paper towel and season generously with salt and pepper.

  • 2

    Combine the fresh rosemary and thyme; press the herbs onto the surface of the steak to form a crust.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

  • 5

    Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

  • 6

    Meanwhile, slice the avocado and halve the cherry tomatoes. Toss them lightly with a pinch of salt and pepper.

  • 7

    Plate the steak alongside the avocado and tomato salad, and serve immediately.