YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Creamy Avocado Lettuce Stack
A refreshing stack featuring crunchy turkey bacon, a perfectly cooked egg and egg white combo, topped with a dollop of low-fat cottage cheese and creamy avocado, all layered on crisp butter lettuce. This versatile dish suits breakfast, lunch, or dinner, delivering satisfying flavors with a delightful mix of textures.
INGREDIENTS
3 slices Turkey Bacon
1 large whole Egg
1 large Egg White
1/2 cup Low-Fat Cottage Cheese
1/2 medium Avocado
2 leaves Butter Lettuce
4 Cherry Tomatoes
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until browned and crispy, then set aside on paper towels to drain excess fat.
In the same skillet, cook the whole egg and egg white to your preference (fried or scrambled works well) ensuring a tender texture.
Prepare the butter lettuce leaves by washing and patting them dry. Lay them as the base of your stack.
Spread the low-fat cottage cheese evenly over the lettuce leaves.
Slice the avocado into thin pieces and layer them on top of the cottage cheese.
Arrange the cooked egg mixture and crispy turkey bacon on the avocado layer.
Garnish with halved cherry tomatoes for a burst of color and freshness.
Serve immediately and enjoy your nutrient-packed, crisp and creamy lettuce stack.